Our Menu – Nur Thai Restaurant

APPETIZER SOUPS SALAD NOODLES & FRIED RICE ENTRÉE NUR SPECIALTIES CURRY VEGETARIAN DESSERT SIDES DRINKS

Appetizer

Chicken Satay

Grilled marinated chicken tender with curry powder served with cucumber sauce & peanut dressing.

Fish Cake

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce & ground peanut.

Golden Calamari

Battered then fried to a golden crisp calamari served with sweet chili sauce & ground peanut.

Steamed Dumpling Sampler

Vegetable, Chicken, and Shrimp Dumpling

Phuket Sampler

Mixtures of Spring Rolls, Firecracker Shrimp, Jade Curry Puffs & your choice of Steamed or Fried Thai Dumplings.

Chicken Lollipop

Seasoned minced chicken, lollipop style, served with chef’s special sauce.

Furious Thai Wings

Fried to golden blended with chef’s spicy sauce glazed with Sriracha sauce.

Firecracker Shrimp

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Vegetable Dumpling

Steamed vegetable dumpling with chives and leek served with dipping soy.

Crab Ragoon

Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.

Thai Dumplings (Steamed or Fried)

Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.

Spring Rolls

Stuffed with vegetables, glass noodles, taro & mushrooms served with sweet chili sauce.

Soups

Tum-Yum (Chicken or Shrimp)

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

Tum-Yum Seafood

A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.

TOM-KHA

Chicken or Shrimp in coconut soup with mushroom.

Soup of the Day

Salad

Nur of Sea

Combination of shrimp, squids and mussel with pineapple, cashew nuts, red onions, and scallion in spicy ginger dressing.

Larb

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Duck Salad

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Shrimp Salad

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Mango Salad

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing - (Add Shrimp + $2)

Papaya Salad

Green Papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

Yum Nur

Sliced grilled beef with red onion, cucumber, tomatoes, scallions & mint spicy lime dressing.

Wok Station

CHOICE OF:
CHICKEN, TOFU OR VEGETABLE, SHRIMP,
BEEF, SQUID, DUCK, CRAB, OR SALMON

Noodles

Udon Noodle

Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.

Drunken Noodle

Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Pad See-Ew

Stir fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Pad Thai

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Fried Rice

Sriracha Fried Rice

Sautéed with eggs, onions, carrots, peas and scallions with Sriracha sauce.

Red Thunder Fried Rice (Tum-Yum)

Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.

Basil Fried Rice

Stir fried chili and garlic with bell peppers, onions and basil.

Pineapple Fried Rice

Sautéed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Thai Fried Rice

Sautéed eggs, onions, scallions & tomatoes.

Entrée

CHOICE OF:
CHICKEN, TOFU OR VEGETABLE, SHRIMP,
BEEF, SQUID, DUCK, CRAB OR SALMON

Cashew Nuts

Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Garlic Sauce

Sautéed with fresh garlic and served on a bed of steamed vegetables.

Fresh Ginger

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Spicy Basil

Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.

Rama Dish

Sautéed with peanut sauce and steamed bok choy.

NurSpecialties

TRY ONE OF OUR SPECIALTY DISHES

Kao-Soy

Steamed egg noodle with Bok Choy, Red Onion in Red Curry with choice of Chicken, Beef, Shrimp or Squid.

Tum-Yum Noodle Soup

Steamed Rice Noodle with bean sprout, mushroom in mild spiced Tum-Yum Soup. Choice of Chicken, Beef, Shrimp or Squid.

Thai Surf and Turf

Filet mignon, Red curry lobster parmesan, mashed potatoes, Spicy asparagus

E-San Ribeye

12oz Tenderized Ribeye served with homemade mashed potatoes, homemade mushroom sauce and steamed veggies

Smoking Lamb

Lamb chunks served with string beans on a hot skillet with a side of Jasmine Rice.

Pad Thale

Pad Thai with a combination of crab, shrimp and mussel presented in an egg wrap.

Rack of Lamb

Marinated grilled Lamb with fried potatoes glazed with Massaman Curry served with Jasmine Rice.

Lady in Red

Golden Fried Red Snapper in a bed of Red Curry with Shrimp, pineapple, bell pepper & fresh basil served with Jasmine Rice.

Bangkok Ribeye

12oz Tenderized Ribeye grilled to the order glazed with reduction of Panang Curry or Spicy Basil Sauce.

Royal Snapper

Deep fried whole snapper with the choice of Threefold Sauce, Basil Sauce or Garlic Sauce served with Jasmine Rice.

ThaiGer

8oz minced beef burger glazed with peanut sauce served Thai Style.

Spicy Teriyaki Salmon

Pan seared salmon with ginger, scallion, shitake mushroom with Spicy Teriyaki Sauce served with Jasmine Rice.

Golden Salmon

Pan seared salmon topped with Mango Salad & cashew nuts served with Jasmine Rice.

Curry

SERVED WITH JASMINE RICE
CHOICE OF CHICKEN, TOFU OR VEGETABLE, SHRIMP,
BEEF, SQUID, DUCK, CRAB OR SALMON

Green Curry

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Red Curry

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

Panang Curry

String beans, bell pepper, fresh basil and coconut milk.

Massaman Curry

Onions, Potatoes, peanuts and coconut milk.

Vegetarian

ALL DISHES ACCOMPANIED WITH JASMINE RICE

Nur Delight

Sautéed mixed veggies with Garlic or Basil Sauce.

Basil Eggplant

Stir-fried with onion, bell pepper with spicy Basil Sauce.

Tofu and Eggplant

Sautéed in a garlic sauce.

Broccoli and Tofu

Stir-fried with Garlic or Spicy Basil sauce.

Triple Play

A combination of Tofu, Eggplant & string beans served with a choice of Garlic or Basil Sauce.

OurMenu